Note to users of the office kitchen

1. Don't dump your dirty dishes / glasses / mugs / cutlery in the sink. We have 2 double dish drawers that are regularly packed and started and then emptied a couple of times a day. You have it pretty good, all you have to do is put stuff in it.
2. Those nifty little velcro signs tell you which drawers are clean and which are dirty. These, however are not entirely infallible. Have a look at the contents before you stick your dirty stuff in. There are several drawers.
3. If the dirty drawers are full and there's no more room for what you want to add, maybe you could consider emptying a clean drawer? I'm pretty sure hell is unlikely to freeze over.
4. If all else fails, there are sponges and there's washing up detergent under the sink. You could always (gasp!) wash up by hand.
5. There is no number 5. It's a four-step plan. Got it?