Haloumi Kebab Recipe

by popular demand (OK, one request...it doesn't take much to make me feel popular) here is the haloumi kebab recipe - so easy and yet so delicious!

Ingredients:
Haloumi cheese
Mushrooms
Capsicum (preferably red)
whatever other suitable veggies are in the fridge - In the past I've used onion, garlic cloves (for the brave), quartered yellow squash, green beans, or wheels of corn on the cob.

Method:
Soak bamboo skewers in water for at least 10 minutes prior to threading so they don't burn. Pre-heat grill (oven or BBQ) to about 200 degrees (Celsius).
Pat haloumi dry, chop into cubes. Chop all veggies into cubes, square pieces, or threadable kind of chunks.
Thread alternate chunks of veggies and haloumi onto skewers, sprinkle with a little dried rosemary, thyme and pepper. Grill until veggies look cooked and haloumi turns golden, turn once and serve with salad.